Bills Peruvian Chicken and Rice

Pollo a la brasa-inspired dish that makes an affable intimates meal, or a gigantic complement auxiliary to any potluck dinner.

The ingredient of Bills Peruvian Chicken and Rice

1. 2 tablespoons white wine vinegar
2. 2 tablespoons extra-virgin olive oil
3. 2 tablespoons minced garlic
4. 1 tablespoon paprika
5. 1 tablespoon arena cumin
6. 1 teaspoon lemon juice
7. 1 teaspoon sea salt
8. u00bc teaspoon pitch black pepper
9. u00bc teaspoon chile powder
10. 2 onions, diced
11. 3 skinless, boneless chicken breasts, diced
12. 2 cups chicken broth
13. 1 cup basmati rice, rinsed
14. 1u2009u00bd teaspoons minced garlic
15. 1u2009u00bd teaspoons extra-virgin olive oil
16. u00bd teaspoon sports ground cumin
17. u00bd teaspoon dried cilantro
18. u00bd teaspoon sea salt
19. u00bc teaspoon pitch black pepper
20. u00bd cup frozen peas

The instruction how to make Bills Peruvian Chicken and Rice

1. Preheat oven to 425 degrees F (220 degrees C).
2. fusion vinegar, 2 tablespoons olive oil, 2 tablespoons garlic, paprika, 1 tablespoon cumin, lemon juice, 1 teaspoon salt, 1/4 teaspoon black pepper, and chile powder in a large bowl. go to onions and chicken; shake up to coat.
3. Transfer chicken merger to a casserole dish.
4. Roast in the preheated oven, stirring occasionally, until chicken is no longer pink in the center, very nearly 45 minutes. An instant-read thermometer inserted into the center should approach at least 165 degrees F (74 degrees C).
5. tally up chicken broth, basmati rice, 1 1/2 teaspoon garlic, 1 1/2 teaspoon olive oil, 1/2 teaspoon cumin, cilantro, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper in a saucepan. Bring to a boil; reduce heat, cover, and simmer until rice is tender, 20 to 25 minutes.
6. Bring a small pot of water to a boil; ensue frozen peas. Cook and disturb until adept green, 3 to 5 minutes. toss around peas into the rice. Serve rice in contradiction of chicken.

Nutritions of Bills Peruvian Chicken and Rice

calories: 401.9 calories
carbohydrateContent: 51.2 g
cholesterolContent: 48.5 mg
fatContent: 11.9 g
fiberContent: 3.2 g
proteinContent: 23.4 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 712.2 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: